Ingredients: 

Cauliflower - 1 piece

Med Cuisine Black Tahini - 6 tbsp

Truffle oil - 2 tbsp

Med Cuisine Sumac Spice- a pinch

Parsley

Lemon - 1 piece

Extra virgin olive oil

Salt - 1/2 tsp

Instructions:

Cut the cauliflower into nice steaks.

Bleach it, and then roast it in the oven on 250C or grill it.

For the sauce pour the Black tahini into a bowl, add water (proportion half-half), then add the truffle oil and season it with salt according to your flavour.

For the topping mix the parsley, olive oil, thinly sliced lemon, Sumac spice and salt in a bowl.

Spread a nice amount of sauce on the plate, place the cauliflower and top it with the lemony salad.