Halawa Plain by "Al Kanater" - 450gr

While its ancient origins are disputed –some say India, others Turkey, others say it was definitely Byzantine — there is no doubt that halva is one of the most common desserts in the world.

The flaky, dense, tahini-based candy is simply divine. It’s sweet and nutty with a dry, crumbly texture that melts in the mouth.

There are many ways to enjoy plain halawa – with a strong black coffee, scrambled on top of ice cream, mixed with yoghurt and fresh fruits, or even to add a kick to your baking.